Quick Start Guide: How to Make Kombucha

Want to know how to make homemade kombucha? Here are 4 overviews that'll guide you through the process.

Below, you'll also find a link to read my tips on building your own kombucha starter kit. (That way, you don't have to pay a company to assemble it for you!) Also check out my post on top mistakes homebrewers make so you can avoid them before you even get started.

Guide to Homemade Kombucha -

Step 1: First Fermentation

This is a step-by-step guide to brewing a gallon of kombucha. Think of this as your basic kombucha "recipe."

You'll learn about what how to brew a batch of kombucha and get it fermenting properly.

Read + watch how.

When is Kombucha is Ready to Drink/Bottle?

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How to tell when your first fermentation cycle is complete.

Guide to Second Fermentation, Flavoring & Bottling

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How to flavor your kombucha and make it fizzy!

What to expect during 1st fermentation

Once you've brewed a batch of kombucha, you'll need to wait for it to complete its fermentation cycle. It typically takes around a week (or longer) to finish 1st fermenting.

Waiting is the hardest part! And there's a lot happening to your brew during this time. If you're curious or anxious about what to expect, here's what to look out for. 

 

Read + watch here.

How to tell when your 1st ferment is done + ready to bottle

Before you can flavor your kombucha, and before you can bottle it up to make it fizzy, you'll need to wait for it to fully mature or finish its first fermentation cycle.

 

This guide will let you know how to tell when your

kombucha is ready to drink.

Read + watch here.

Guide to Homemade Kombucha -

Step 2: Second Fermentation

 

If you want to flavor your kombucha and make it carbonated, you'll need to go through a second fermentation phase in an airtight bottle. 

Then, you're just 2-4 days away from perfect kombucha!

Read + watch how.

​© 2019 by You Brew Kombucha

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